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Rosemary Herb

A sun-loving shrub whose scent evokes the Mediterranean, rosemary has needle-like leaves that can be picked all year round. Fresh or dried leaves can be used to flavour meat, soups and many other dishes, while sprigs steeped in olive oil give it a distinctive flavour. Tea made by infusing chopped leaves in boiling water is said to help digestion.

Features of Rosemary

  • Aromatic
  • Fully Hardy 
  • For use in cooking
  • Can be harvested all year round


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